There are a lot of different ways you can cook and ways to do it, and you can have a good experience. Some methods are very complicated and some are very easy to execute. Regardless of you current cooking aptitude, you may find the following tips helpful for improving your cooking skills.
Keep spices in a dark and cool place. If they are stored in an area that they are exposed to light, heat and humidity, their shelf life is shortened. Store spices in a dark, cool location to keep them flavorful and fresher for longer. Using fresher spices can make tastier meals.
When adding oil to a pan or skillet that already contains food, drizzle the oil down the side of the pan. The oil will heat as it flows toward the center. This will give your food the highest level of flavor.
Try partially frozen meat to make thin meat slicing easier. This tip is particularly handy for Asian dishes. When the meat is partially frozen, you get a much cleaner cut and the meat fibers are less prone to stretching or tearing. Having said that, you must be certain to let the meat strips thaw out prior to cooking them to ensure even cooking.
Cooking vegetables for a long time robs them of the critical nutrients that make them a healthy choice. To keep the nutrients in tact, consider steaming or sauteing your food, or even serving them raw.
You can reduce the fat and calorie content of regular mashed potatoes by substituting part of the potatoes with mashed cauliflower. This won’t affect the taste but it adds a handful of nutrition. Cauliflower’s neutral taste means that it blends easily with the flavor of the potatoes, butter and milk. Your mashed potato dish will also look the same if you add cauliflower, allowing it to retain its color and texture while taking the calories out of your potatoes.
If you make sauce, freeze it into ice cubs to use later on. Then, at a later date, it is a simple process to reheat the cubes on your stove top in a pan. Do not worry, the sauce will still be edible after it has been in the ice cube trays!
If you’re cooking pumpkins, cut them in half by positioning them upright and slicing down the middles. Next, you want to use two cookie-sheet type pans. On each pan, place one half of the pumpkin with the side that is cut facing down. Sprinkle the baking sheets with a little water and allow the pumpkin to bake for an hour at 350 Fahrenheit.
Properly frozen fresh fruit can stay good for up to a year. It will also allow you to eat seasonal fruits at any time you wish.
If you find it too much to prepare the nighttime meal, then take care of some of the work the day prior. You can marinate the meat, make a sauce and cut up some vegetables and onions before going to bed. You will feel much relief the next day, and cooking will be more of a pleasure.
It’s important to be creative while cooking. You do not have to follow a recipe to the “T”. Experimenting fearlessly with cooking, adding a new ingredient, cutting one out, and changing amounts is how great new recipes are born. That’s how real cooks do it!
Countless meals have been tainted by making recipes harder than they need to be. Simple recipes and techniques can yield very impressive results. By using the tips presented above, you can begin to improve your cooking skills and be on your way to creating mouth-watering dishes night after night.